Communiqué de presse du 23 septembre 2021 - Nouvelle chaire industrielle : ProteinoPepS, une expertise unique du champ à l’assiette

Communiqué de presse du 10 mars 2022 - Nouvelle chaire industrielle ProteinoPepS, C’est parti !

Cahier spécial Terres en Fête de Terres et Territoires paru le 3 juin 2022 - AGROALIMENTAIRE. Ces entreprises régionales qui innovent

Article de la Voix du Nord paru le 6 octobre 2022 - ProteinoPepS veut tirer plus de bénéfices santé des protéines de lait

Article d'Arras Métropole News paru en novembre 2022 - INRAE et Ingredia à la Fête de la Science à Cité Nature, ARRAS

Article dans le numéro 872 de la Revue de l’Industrie Agroalimentaire (RIA) de décembre 2024. L’article explore le rôle clé des protéines laitières dans l’innovation et la compétitivité de la filière.

Articles scientifiques

Océane Yapo, Quentin Haguet, Manon Hiolle, Céline Lesur, Estelle Chatelain, Guillemette Marot, Guillaume Delaplace, Rozenn Ravallec, Rénato Froidevaux, A high-throughput approach for the screening of mineral-chelating activities of enzymatic milk protein hydrolysates, Innovative Food Science & Emerging Technologies, Volume 105, October 2025, 104222

Communications affichées internationales 

Amélie Héliot, Manon Hiolle, Celine Lesur, Alain Baniel, Guillaume Delaplace, Rozenn Ravallec, ProteinoPepS Industrial Chair : Mastering both structure and transformation of dairy proteins to induce functional and biological properties, One Health International Days, June 26th-28th 2022, Villeneuve d’Ascq, France

Océane Yapo, Rozenn Ravallec, Guillaume Delaplace, Manon Hiolle, Alain Baniel, Peptides laitiers chélateurs de minéraux, processabilité et biodisponibilité intestinale, One Health International Days, June 26th-28th 2022, Villeneuve d’Ascq, France

Océane Yapo et al. , High-throughput production of enzymatic milk protein hydrolysates and screening of their mineral-chelating properties: methodology study, NIZO Dairy Conference, October 17th-20th 2023, Papendal, Pays-Bas.

Thomas Trachet, Barbara Deracinois, Gabrielle Chataigné, Manon Hiolle, Amélie Héliot, Alain Baniel, Rozenn Ravallec, Benoit Cudennec, Methodological strategy to in vitro analysis of protein preparation digestibility, One Health International Days, June 27th-29th 2024, Villeneuve d’Ascq, France

Océane Yapo et al. , Improving Intestinal Bioavailability of Minerals and Peptides with Enzymatic Milk Protein Hydrolysates,  IDF World Dairy Summit, October15th-18th 2024, Paris, France.

Brayan Castulovich et al. , Rehydration of Dairy Proteins: Ionic Environment Impact on Micellar Casein Rehydration Kinetics, IDF World Dairy Summit, October15th-18th 2024, Paris, France.

Brayan Castulovich et al. , Enhancing Casein Micelle Rehydration through Green Technologies: Insights into Ultrasound and Pulsed Electric Field Applications, Green Food Tech, April 9th-11th, Saint-Malo, France.

Thomas Trachet et al. , Characterization and anti-inflammatory potential of a casein hydrolysate following in vitro digestion and intestinal barrier challenge, Food Bioactives & Health (FBHC), June 3th-5th, Marseille, France.

Communications orales internationales

O. Yapo, Q. Haguet, M. Hiolle, G. Delaplace, R. Ravallec, R. Froidevaux, Screening of mineral-chelating capacities of enzymatic milk protein hydrolysates using high-throughput experimentation, lors du congrès One Health International Days – 2ème édition, du 27 au 29 Juin 2024, à Villeneuve d’Ascq, France.

O. Yapo, Q. Haguet, M. Hiolle, G. Delaplace, R. Ravallec, R. Froidevaux. High-throughput production and testing of enzymatic hydrolysates of milk proteins for their mineral-chelation capacities, lors de la 2ème édition du congrès Conference on Metal-Binding Peptides, organisé pour cette édition par l’Université de Toulouse / CNRS, du 10 au 12 Juillet 2024, à Toulouse, France.  

Brayan Castulovich, Lucas Sales Queiroz, Aberham Hailu Feyissa, Manon Hiolle, Céline Lesur, Alain Baniel, Benoit Cudennec, Federico Casanova, Guillaume Delaplace,  Enhancing Casein Micelle Rehydration through Green Technologies: Insights into Ultrasound and Pulsed Electric Field Applications, Green Food Tech, April 9th-11th, 2025, Saint-Malo, France.

Manon Hiolle, Angella Velazquez-Dominguez et al. , Impact of spray-drying on the molecular structure of enzymatically cross-linked micellar casein, Symposium International de la Fédération Laitière (IDF), Process-Product Interactions, May 13th-15th, 2025, Cork, Ireland.

Brayan Castulovich, Manon Hiolle, Benoit Cudennec, Guillaume Delaplace, Enhancing Casein Micelle Rehydration through Green Technologies: Insights into Ultrasound and Pulsed Electric Field Applications, Symposium International de la Fédération Laitière (IDF), Reformulation and modification of dairy, May 13th-15th, 2025,   Cork, Ireland.

O. Yapo, Q. Haguet, D. Dumoulin, M. Hiolle, G. Billon, G. Delaplace, R. Ravallec, R. Froidevaux., High-throughput production of enzymatic milk protein hydrolysates and screening of their mineral-chelating properties: methodology study, NIZO Dairy Conference, October 17th-20th 2023, Papendal, Pays-Bas.

O. Yapo, Q. Haguet, M. Hiolle, C. Lesur, G. Delaplace, R. Ravallec, R. Froidevaux., Improving Intestinal Bioavailability of Minerals and Peptides with Enzymatic Milk Protein Hydrolysates,  IDF World Dairy Summit, October15th-18th 2024, Paris, France.

Brayan Castulovich, Manon Hiolle, Benoit Cudennec, Guillaume Delaplace, Rehydration of Dairy Proteins: Ionic Environment Impact on Micellar Casein Rehydration Kinetics, IDF World Dairy Summit, October15th-18th 2024, Paris, France.

Brayan Castulovich, Lucas Sales Queiroz, Aberham Hailu Feyissa, Manon Hiolle, Céline Lesur, Alain Baniel, Benoit Cudennec, Federico Casanova, Guillaume Delaplace, Enhancing Casein Micelle Rehydration through Green Technologies: Insights into Ultrasound and Pulsed Electric Field Applications, Green Food Tech, April 9th-11th, Saint-Malo, France.